Sunday, June 26, 2011

Smart Dinner Pasta Salad

Tonight I am boiling MagNoodles, tossing it with a fresh basil pesto, and cutting up organic tomatoes ( Yes, I take the seeds out), and tiny chunks of fresh mozzarella (drain the brine). It is not only delicious, but the colors are beautiful, and the pasta is healthy!
And if it doesn't rain, we will be enjoying this out on our deck with grilled veggies.

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